Kartoffelnockerl is a delicious and nutritious dish perfect for toddlers and adults alike. This easy-to-follow recipe features fluffy potato dumplings that are sure to please even the pickiest eaters. Packed with essential nutrients and easy to digest, Kartoffelnockerl is a great option for little ones who are learning to explore new flavors and textures. With this recipe, you can create a wholesome meal that the whole family will love, making mealtime a breeze for busy parents.”

General Information

• Servings: 4
• Keywords: Kartoffelnockerl, potato dumplings, toddler friendly
• Calories: 200 per serving
• Protein: 5g
• Carbs: 40g
• Fats: 2g
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Ingredients

• 500g potatoes, peeled and chopped
• 1 egg
• 100g flour
• 1/4 tsp nutmeg
• 1/4 tsp black pepper

Directions

1. Boil the Potatoes: In a large pot, add the chopped potatoes and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 10-15 minutes. Drain the potatoes and let them cool slightly.

2. Mash the Potatoes: Using a potato masher or fork, mash the cooked potatoes until smooth and lump-free. Let them cool completely.

3. Add the Egg: In a mixing bowl, combine the mashed potatoes with the egg, nutmeg, black pepper, and flour. Mix until well combined and a dough forms.

4. Shape the Dumplings: Take a small amount of the dough and roll it into a small ball. Repeat with the remaining dough to form all the potato dumplings.

5. Cook the Dumplings: Bring a pot of water to a boil and gently drop the dumplings in. Cook for about 5-7 minutes, or until they float to the surface. Remove with a slotted spoon and drain.

6. Serve and Enjoy: Serve the Kartoffelnockerl warm with your favorite sauce or topping. Enjoy your delicious and toddler-friendly meal!

Recommended Sides

• Steamed vegetables
• Applesauce

Jokes

• Why did the potato go to the doctor? Because it was feeling a bit mashed!
• What do you call a fake noodle? An impasta!”