Karaage no Croquette is a delicious toddler-friendly recipe that combines the classic Japanese fried chicken karaage with a crispy potato croquette. This easy-to-follow recipe is perfect for introducing toddlers to Japanese cuisine and is sure to be a hit at mealtimes. This is an ideal toddler meal for kids in Australia as it is simple yet tasty. The combination of chicken and potato makes for a delicious, nutritious meal perfect for any time of day.

General Information

Servings: 4-5 Keywords: Karaage no Croquette, Chicken Croquette, Peanuts Free Calories: 687.3 Protein: 27.2 g Carbohydrates: 71.6 g Fat: 29.2 g Preparation Time: 15 minutes Cooking Time: 15 minutes

Ingredients

• 2 boneless, skinless chicken breasts (about 375g), cut into 1/2-inch cubes
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/2 cup panko or Japanese-style bread crumbs
• Vegetable oil, for frying
• 1/4 teaspoon freshly-ground black pepper
• 1/4 teaspoon garlic powder

Directions

1. Place the chicken cubes in a large bowl.
2. In a shallow bowl, mix together the flour, beaten egg, panko, black pepper, and garlic powder.
3. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
4. Carefully dip the chicken cubes in the egg mixture and coat them with the flour mixture.
5. Gently place the chicken in the skillet and fry for about 6-8 minutes, or until golden brown and cooked through.
6. Using a slotted spoon, transfer the fried chicken croquettes to a plate lined with paper towels to drain any excess oil. Serve warm.

Recommended Sides

Karaage no Croquette pairs wonderfully with a variety of side dishes. Serve it with a freshly-made salad, steamed vegetables, or a simple cooked grain such as white rice or quinoa. For a lighter meal, you can also serve it with a fruit salad or green smoothie.