Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Karaage Udon

Karaage Udon

Looking for a delicious and fun recipe to make for your toddler? Try our Karaage Udon! This Japanese-inspired recipe is full of flavour and easy to make. It’s a great dish for toddlers and will leave them feeling satisfied. With Japanese-style fried chicken, udon noodles, and vegetables, this recipe is nutritious and filled with flavour – perfect for your little one! Bring some variety to your toddler’s meals and give this dish a try today.

General Information

  • Servings: 4
  • Keywords: Udon, Karaage, Japanese,
  • Calories: 466
  • Protein: 27 g
  • Carbs: 46 g
  • Fats: 15 g
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 4 packages of Udon Noodles
  • 2 cups vegetable stock
  • 2 cups cold water
  • 4 cloves garlic
  • 2 tbsp of Olive Oil
  • 1 tsp freshly grated ginger
  • 4 chicken breasts
  • 4 tbsp all-purpose flour
  • 2 eggs
  • 4 tsp soy sauce
  • 4 tsp mirin
  • 2 tsp sesame oil
  • 4 Spring onions (sliced)
  • Salt and pepper to taste

Directions

  1. Bring the vegetable stock and cold water to a boil in a medium pot over medium-high heat. Add the udon noodles and cook according to package instructions.

  2. In a small bowl, combine the garlic, grated ginger, 1 tablespoon of olive oil and a pinch of salt. Whisk together.

  3. Place the chicken breasts in a large resealable plastic bag and pour in the garlic and ginger marinade. Let sit for at least 10 minutes.

  4. While the chicken marinates, whisk together the flour and eggs.

  5. Heat a skillet over medium-high heat with the remaining tablespoon of olive oil.

  6. Dip each chicken breast in the egg and flour mixture and place in the skillet. Cook until golden brown and cooked through, about 4 minutes per side.

  7. In a small bowl, combine the soy sauce, mirin, sesame oil and a pinch of salt and pepper.

  8. When the chicken is cooked through, add the soy sauce mixture. Cook for another minute or two until the sauce has thickened.

  9. Divide the noodles between 4 bowls and top with the karaage chicken.

  10. Sprinkle with the sliced spring onion and serve.

Recommended Sides

  • Pickles
  • Edamame
  • Wakame seaweed salad

Enjoy your Karaage Udon! Bon Appetit! Let’s make every meal a delicious family affair!

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus