Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Kalter Hund

Kalter Hund

Looking for a delicious and easy-to-make treat that both toddlers and adults will love? Look no further than Kalter Hund! This traditional German dessert, also known as “Cold Dog” or “Chocolate Biscuit Cake,” features layers of rich chocolate and buttery biscuits for a decadent and satisfying snack. Perfect for birthday parties, playdates, or just a sweet treat at home, this recipe is sure to be a hit with the whole family. Try making Kalter Hund for your little ones today and watch their faces light up with joy!

General Information

  • Servings: 6
  • Keywords: Kalter Hund, no-bake, kids-friendly
  • Calories: 250 per serving
  • Protein: 4g
  • Carbs: 35g
  • Fats: 10g
  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes

Ingredients

  • 200g plain biscuits (like Marie biscuits)
  • 100g unsalted butter
  • 100g unsweetened cocoa powder
  • 250ml whole milk

Directions

  1. Prepare the ingredients:
    • Place the plain biscuits in a ziplock bag and crush them into small pieces using a rolling pin.
    • In a small saucepan, melt the unsalted butter over low heat.
    • In a separate bowl, whisk together the unsweetened cocoa powder and whole milk until well combined.
  2. Assemble the Kalter Hund:
    • Line a small loaf pan with parchment paper, leaving some overhang for easy removal later.
    • Spread a thin layer of the melted butter on the bottom of the pan.
    • Place a layer of crushed biscuits on top of the butter, pressing down gently to form an even layer.
    • Pour a thin layer of the cocoa mixture over the biscuits, ensuring it covers them completely.
    • Repeat the layering process until you reach the top of the pan, finishing with a layer of the cocoa mixture.
  3. Chill and serve:
    • Place the Kalter Hund in the refrigerator and let it chill for at least 4 hours, or overnight, until firm.
    • Once set, lift the Kalter Hund out of the pan using the parchment paper overhang and cut into slices to serve.
  • Fresh berries or sliced bananas
  • Whipped cream or vanilla ice cream

Jokes

  • Why did the cookie go to the doctor? Because it was feeling crumbly!
  • What do you call a bear with no teeth? A gummy bear!

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus