This blog post discusses the popular German dish Kalbshaxe, a roasted veal shank that is often served with classic side dishes. The post outlines a quick and easy method to make this dish for babies and toddlers, using an adapted version of the traditional recipe. With real-life photos to illustrate each stage, readers can get a clear idea on how to create this meal for their own little ones. Whether you have German heritage or not, you can make this delicious dish for you and your family.

General Information

Ingredients

• 1 Kalbshaxe (Pork Knuckle) 4.5lbs (2kg)
• 2 cloves garlic
• 2 tablespoons smoked paprika
• 2 tablespoons vegetable oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon herbes de provence

Directions

1. Preheat oven to 425°F (220°C).

2. Peel the garlic, then mince them up.

3. Rub the pork knuckle with the garlic, making sure it’s evenly distributed.

4. Place the pork knuckle on a baking sheet lined with parchment paper, fat-side up.

5. In a small bowl, mix together the smoked paprika, vegetable oil, apple cider vinegar, pepper, and herbes de provence.

6. Rub the mixture over the pork knuckle, making sure it’s evenly distributed.

7. Place the baking sheet in the oven and bake for 2 hours.

8. Every 20 mins during baking, take the pork knuckle out and baste it with the au jus (juices in the pan).

9. When done, remove the pork knuckle from the oven, let it rest for 10 mins, then serve with your favorite sides.

Recommended Sides

• Roasted potatoes
• Roasted carrots
• Roasted Brussels sprouts

Joke

Q: What did the pig say at the beach on a hot summer day?

A: “I’m bacon!”