Kalbsbraten is a delicious recipe for toddlers that makes use of American-style beef ribs in a unique and flavorful way. It is a soft, juicy, and flavorful dish that can be cooked in the oven or in a slow cooker. Perfect for a family dinner, it is sure to become a hit with little ones and adults alike! A great one-pot meal option, Kalbsbraten is packed with nutrients and is an easy, delicious way to get your toddler to enjoy some delicious rib meat! With kid-friendly ingredients and simple steps, Toddler Recipes Australia’s Kalbsbraten is the perfect recipe to add to your family’s repertoire.

General Information

• Servings: 2-4
• Calories: 400 kcal
• Protein: 24 g
• Carbohydrates: 3 g
• Fats: 24 g
• Preparation Time: 15 minutes
• Cooking Time: 40 minutes

Ingredients

• 500 g of veal or pork (if you are using pork try to get one that is at least 2 inches thick)
• 2 cloves of garlic peeled and finely chopped
• 2 tablespoons olive oil
• ½ teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley chopped
• 1 tablespoon fresh thyme leaves
• ½ teaspoon dried oregano
• ½ cup of dry white wine
• 1 tablespoon lemon juice
• 2 tablespoons butter

Directions

1. Preheat the oven to 200°C (392°F).
2. Pat the veal or pork down with paper towels to dry it.
3. In a bowl combine the garlic the olive oil the pepper the parsley the thyme and the oregano together.
4. Massage the mixture into the meat until it is completely covered.
5. Heat a large non-stick pan or cast-iron skillet over medium heat.
6. Place the meat in the pan/skillet and cook for about 4 minutes on each side or until lightly browned.
7. Transfer the meat to an oven-proof baking dish.
8. Add the white wine the lemon juice and the butter to the baking dish and mix everything together.
9. Place in the oven for about 40 minutes or until the meat is cooked through and a meat thermometer inserted into the center of the meat registers at least 65°C (149°F).
10. Take out of the oven cover with a tin foil and let it rest for at least 5 minutes before slicing.
11. Serve with your favorite side dishes.

Recommended Sides

• Boiled and mashed potatoes
• Sauteed Vegetables
• Roasted Carrots
• Crispy roasted potatoes
• Baked apples spiced with cinnamon and cardamom (fondly known as Steve’s signature side dish!)

Funny joke alert: What do you call a bear with no teeth? A gummy bear!