Kaki no suimori is a delicious and healthy Japanese dish that will have your toddler begging for more! This traditional toddler recipe is easy to make with simple ingredients and is great for introducing toddlers to the unique flavors of Japan. With only a few minutes of preparation, your child can enjoy the sweet taste of kaki no suimori and benefit from its nutritious properties. Visit Toddler Recipes Australia for the full recipe and to see more scrumptious toddler-friendly dishes!

General information

Servings: 2 Keywords: Kaki no suimori, Japanese, main dish Calories: 520 Protein: 24 g Carbs: 21 g Fats: 36 g Preparation time: 5 minutes Cooking time: 15 minutes

Ingredients

• 4 large sweet potatoes
• 1 tablespoon unsalted butter
• 2 large eggs
• 1/2 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Directions

1. Preheat your oven to 375°F (190°C).
2. Rinse and peel the sweet potatoes, then cut them into thin slices.
3. Grease a baking sheet with the butter and arrange the slices on it in a single layer.
4. Bake for 10 minutes, or until the potatoes are tender.
5. Crack the eggs into a bowl and beat them until frothy.
6. Add the garlic powder and parmesan cheese, and mix to combine.
7. Spread the egg mixture over the cooked potatoes.
8. Bake for an additional 5 minutes, or until the eggs are cooked through.

Recommended sides

• A mixed green salad
• Grilled vegetables
• A glass of orange juice

Q: What did the sweet potato say to the egg? A: Let’s get together and make Kaki no suimori!