James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Kaiserschmarrn

Kaiserschmarrn

Kaiserschmarrn for toddlers.markdown offers a delicious and easy-to-follow recipe for a traditional Austrian dessert that is perfect for both toddlers and adults. This fluffy shredded pancake is sweet, satisfying, and packed with nutrients that are essential for growing little ones. With simple ingredients and step-by-step instructions, parents can easily whip up a batch of Kaiserschmarrn to delight their children’s taste buds and introduce them to a new and exciting culinary experience. Give your little one a taste of Austrian cuisine with this toddler-friendly recipe that is sure to become a family favorite.

General Information

  • Servings: 4
  • Keywords: Kaiserschmarrn, dessert, Austrian, toddler-friendly
  • Calories: 200 per serving
  • Protein: 5g
  • Carbs: 30g
  • Fats: 6g
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 2 eggs
  • 100ml milk
  • 50g all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 tbsp butter
  • 1 tbsp raisins (optional)

Directions

  1. Crack the eggs: Ask your little one to help you crack the eggs into a mixing bowl. Make sure there are no eggshells in the bowl.

    James says: "Why did the egg go to school? To get a little eggucation!"

  2. Mix in the milk: Pour the milk into the bowl with the eggs. Let your toddler stir the mixture with a whisk until it’s well combined.

    James says: "What do you call a group of musical eggs? An orchestra!"

  3. Add the flour and baking powder: Sprinkle the flour and baking powder into the bowl. Stir until the batter is smooth and free of lumps.

    James says: "Why did the cookie go to the doctor? Because it was feeling crumbly!"

  4. Stir in the vanilla extract: Add the vanilla extract to the batter and mix well.

    James says: "What do you call a fake noodle? An impasta!"

  5. Cook the batter: Melt the butter in a non-stick pan over medium heat. Pour the batter into the pan and cook for 2-3 minutes on each side until golden brown.

    James says: "Why did the tomato turn red? Because it saw the salad dressing!"

  6. Cut into pieces: Using a spatula, cut the Kaiserschmarrn into bite-sized pieces. If desired, sprinkle with raisins before serving.

  • Powdered sugar
  • Applesauce

Enjoy your toddler-friendly Kaiserschmarrn with a sprinkle of powdered sugar and a dollop of applesauce on the side!

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