Kaiserschmarren is a scrumptious, fluffy pancake-like dessert from Austria that is ideal for toddlers. A delicious combination of butter, eggs and raisins, Kaiserschmarren is packed full of bright and nutritious ingredients for bursts of energy. With simple recipes and minimal preparation time, this delicious dessert is the perfect way to add a bit of Austrian flavour, and a lot of energy, to your toddler’s diet. Visit Toddler Recipes Australia for ideas on how to make Kaiserschmarren for your toddler.

General Information

• Servings: 2
• Keywords: Kaiserschmarren, Toddler Friendly, Austrian
• Calories: 815 kcal
• Protein: 28 g
• Carbs: 123 g
• Fats: 21 g
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes

Ingredients

• 180 grams all-purpose flour
• Pinch of salt
• 6 large eggs
• 320 milliliters milk
• 2 tablespoons butter
• 2 tablespoons raisins
• 2 tablespoons icing sugar (for garnish)

Directions

1. In a bowl, combine the flour, salt, and eggs until you get a homogeneous paste.
2. Gradually add the milk and mix until you get a homogeneous liquid. Let the dough rest for 10 minutes.
3. Preheat a non-stick pan over low heat and melt the butter.
4. Add the dough to the pan and spread it evenly.
5. Add the raisins and cook the mixture on low heat for 5-7 minutes, flipping it every few minutes to prevent burning.
6. When the Kaiserschmarren is lightly golden-brown, spoon it onto a plate and break it up with a fork.
7. Sprinkle icing sugar on top and serve!

Recommended Sides

• Freshly cut fruit
• Apple sauce with a pinch of cinnamon
• A selection of quick-cooking grains