This blog post showcases a delicious and easy-to-make Kadi Pakora recipe, perfect for toddlers. Bursting with flavour, this Indian dish packs a punch of onion fritters, spices, yogurt, and buttermilk - creating a crunchy and tasty snack or side dish. Kadi Pakora is an excellent way to introduce new flavours to kids, and can quickly become a staple in the toddler’s diet. If you’re looking for an exciting and nutritious meal for the little ones, then Kadi Pakora is the dish for you!

General Information Servings: 4 Keywords: Pakora, Kadi Pakora Calories: 525 Protein: 13.5g Carbs: 60g Fats:28g Preparation Time: 15 minutes Cooking Time: 20 minutes

Ingredients

• 2 large onions, finely chopped
• 2 cups of gram flour
• 2 tablespoons of turmeric
• 2 teaspoons of chili powder
• 1 teaspoon of cumin powder
• 2 large potatoes, boiled, peeled and grated
• 1/2 cup of fresh cilantro, chopped
• 2 tablespoons of vegetable oil
• 1 cup of water
• Salt and pepper to taste (optional)

Directions

1. Start by prepping the ingredients by finely chopping the onion and cilantro. Boil and peel the potatoes and grate them with a cheese grater.
2. In a large bowl, mix together the gram flour, turmeric, chili powder and cumin powder. Mix together until the spices are evenly distributed throughout the flour.
3. Add the potatoes, onion, cilantro, oil and a cup of water to the bowl. Mix everything together to make a paste.
4. Heat a large pan to medium-high heat.
5. Using a spoon, scoop small amounts of the pakora paste and drop them into the hot oil. Be careful not to overcrowd the pan, or the pakora will not be crisp.
6. Fry the pakora for 3-4 minutes, flipping them over half way through to ensure they are evenly cooked.
7. When the pakora are golden brown, remove them from the pan and place them onto a plate lined with a paper towel to absorb the excess oil.
8. Sprinkle with some salt and pepper, if desired (though this is optional - you don’t want to overdo it with the salt and pepper for the toddlers!).
9. Serve the Kadi pakora hot with your favorite chutney and watch your todders devour them.

Recommended Sides

• Coriander and mint chutney
• Tamarind and date chutney
• Fried green chilli
• A tomato and onion salad

Joke: Q: Why did the pakora cross the road? A: Because it was trying to get to the other fryer!