Fresh and flavor-packed Kadai Paneer is a delicious Indian dish that’s sure to be a hit with toddlers. This vibrant dish features soft paneer cheese and colourful vegetables cooked in a rich, fragrant tomato and bell pepper curry. A perfect combination of protein and veggies, Kadai Paneer is an ideal meal for health-conscious toddlers in Australia.

General Information

Servings: 4 Keywords: Kadai Paneer, Delicious, Easy, Creamy, Onion, Indian Calories: 425 Protein: 14g Carbs: 19g Fats: 34g Preparation Time: 10 min Cooking Time: 30 min

Ingredients

• 250 g paneer, diced into 1-inch cubes
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoon ginger, finely chopped
• 1/2 teaspoon garam masala
• 1 teaspoon Kashmiri chilli powder
• 3 tablespoons cooking oil
• 2 medium tomatoes, chopped
• 1/2 cup cream
• 2 tablespoons cashew nuts
• 2 tablespoon kasuri methi, crushed
• Salt, to taste
• 2 tablespoons freshly chopped coriander leaves, to serve

Directions

1. Heat the oil in a kadai on medium heat.
2. Add the chopped onions and sauté till they lightly brown in color.
3. Add the ginger, garlic and cook for another minute.
4. Add the garam masala, kashmiri chilli powder, and mix well.
5. Now add the chopped tomatoes, sauté the mixture for 3-4 minutes then cover and cook for about 10 minutes.
6. In a separate pan, heat the cream and pour into the tomato gravy.
7. Now add the cubed paneer, cashew nuts, kasuri methi and simmer for 5-7 minutes.
8. Add salt to taste.
9. Garnish with freshly chopped coriander leaves and serve hot with steamed basmati rice or roti.

Recommended Sides

• Steamed basmati rice
• Roti
• Cherry Tomato Salad with Grilled Corn, Avocado, and Feta
• Cucumber Raita

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