Kabocha Korokke for toddlers.markdown is a delicious and nutritious recipe perfect for both toddlers and adults. Made with kabocha squash, these crispy and flavorful Japanese croquettes are a great way to introduce new flavors and textures to little ones. Packed with vitamins and minerals, this recipe is a healthy alternative to traditional fried snacks. With simple ingredients and easy-to-follow instructions, Kabocha Korokke is sure to be a hit with the whole family.

General Information

• Servings: 4
• Keywords: Kabocha Korokke, Toddler Friendly, Healthy, Low Salt, Low Sugar
• Calories: 150 per serving
• Protein: 3g
• Carbs: 20g
• Fats: 7g
• Preparation Time: 20 minutes
• Cooking Time: 20 minutes

Ingredients

• 500g kabocha squash, peeled and diced
• 1 small onion, diced
• 1 carrot, peeled and diced
• 2 eggs
• 50g breadcrumbs
• 2 tbsp vegetable oil

Directions

1. Prepare the Kabocha: Ask your little helpers to help you peel and dice the kabocha squash. Make sure to remove the seeds and cut it into small pieces.
2. Cook the Vegetables: In a pot of boiling water, cook the kabocha squash, onion, and carrot until they are soft. Drain the vegetables and mash them together in a bowl.
3. Mix the Ingredients: Add the eggs and breadcrumbs to the mashed vegetables. Mix everything together until well combined.
4. Shape the Korokke: With clean hands, shape the mixture into small patties. Make sure they are not too big for little mouths to handle.
5. Cook the Korokke: Heat the vegetable oil in a frying pan over medium heat. Place the korokke patties in the pan and cook until they are golden brown on both sides.
6. Serve and Enjoy: Let the korokke cool slightly before serving to your little ones. They can enjoy these healthy and delicious snacks with their favorite dipping sauce.

Recommended Sides

• Steamed broccoli
• Sliced cucumbers

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call a fake noodle? An impasta!