James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Jeera Rice

Jeera Rice

Jeera Rice for toddlers.markdown is a versatile and nutritious recipe that is perfect for both little ones and adults. Made with simple ingredients like rice, cumin seeds, and ghee, this dish is easy to prepare and packed with flavor. Whether you’re looking to introduce your toddler to new flavors or simply looking for a delicious side dish for the whole family, Jeera Rice is sure to be a hit. Try this recipe today and see how easy it is to create a healthy and tasty meal for your little one.

General Information

  • Servings: 4
  • Keywords: Jeera Rice, toddler friendly, healthy
  • Calories: 150 per serving
  • Protein: 3g
  • Carbs: 30g
  • Fats: 2g
  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon ghee (clarified butter)
  • 1 teaspoon cumin seeds
  • A pinch of turmeric powder
  • Fresh coriander leaves, chopped (optional)

Directions

  1. Wash the rice: Start by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.

  2. Toast the cumin seeds: In a small saucepan, heat the ghee over low heat. Add the cumin seeds and toast them until they become fragrant, about 1-2 minutes. This step helps release the flavors of the cumin seeds.

  3. Cook the rice: Add the washed rice to the saucepan with the toasted cumin seeds. Stir well to coat the rice with the ghee and cumin seeds.

  4. Add water and turmeric: Pour in the water and add a pinch of turmeric powder for color. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 10-12 minutes, or until all the water is absorbed and the rice is cooked through.

  5. Fluff the rice: Once the rice is cooked, fluff it with a fork to separate the grains.

  6. Serve: Garnish with fresh coriander leaves if desired and serve warm.

  • Plain yogurt
  • Steamed vegetables

Jokes

  • Why did the rice refuse to play hide and seek? Because it was always too easy to find!
  • What do you call a fake rice? An im-pasta!

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