This delicious and easy-to-follow recipe for Japanese Style Vegetable Curry for toddlers from Toddler Recipes Australia is a simple yet tasty dish that will be sure to delight your little one’s taste buds. Packed full of nutritious vegetables and flavorful spices, this hearty recipe is sure to become a regular in your toddler’s repertoire. Make it tonight and kick-start a love of Japanese flavors in your toddler.

General Information

• Macronutrient: High Carb, Low Fat, High Protein
• Calories: 387 kcal
• Serving Size: 4
• Cooking Time: 30 minutes

Ingredients

• 250 grams of potatoes, peeled and cubed into 2 cm pieces
• 200 grams of carrots, peeled and cut into 1 cm slices
• 200 grams of mushrooms, sliced
• 200 grams of spinach, washed
• 100 ml of vegetable stock
• 1 onion, peeled and diced
• 1 tablespoon of olive oil
• 2 tablespoons of curry powder
• 1 teaspoon of garlic powder

Instructions

1. Heat 1 tablespoon of oil in a large pot over medium heat.
2. Add the diced onion to the pot with a pinch of your favorite seasoningand sauté for 3 minutes.
3. Once the onion is softened, add the curry powder, garlic powder, potatoes, carrots, mushrooms, and veggie stock.
4. Bring the curry to a boil, and reduce the heat to low.
5. Simmer the curry for 15 minutes, stirring occasionally.
6. Add the spinach, and simmer for an additional 5 minutes.
7. Oh boy! This Japanese-style vegetable curry will be ready so soon!
8. Once the vegetables are tender and the stock has reduced and thickened, your curry is ready to serve. Enjoy!