This delicious and nutritious toddler recipe from Toddler Recipes Australia is sure to delight your picky eater. Jambon braisé is a slow-cooked pulled pork recipe with a fruity, savoury sauce. This healthy Toddler Recipes Australia dish is a great way to get your toddler to enjoy a variety of flavours and textures, while also helping to boost their protein and nutrient intake. Using only a few simple ingredients and a few hours of cooking time, you’ll be able to whip up a delicious and nutritious jambon braisé that your toddler will love.

General Information

Ingredients

• 2 lbs. pork shoulder, trimmed and cut into 2 cm cubes
• 2 onions, finely chopped
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 cups chicken stock
• 2 tablespoons fresh parsley, finely chopped
• 2 bay leaves

Directions

1. Preheat oven to 200°C.

2. Heat olive oil in a large oven-proof pot over medium heat.

3. Add pork and brown on all sides.

4. Add onions and garlic and cook until softened, about 5 minutes.

5. Add tomato paste and balsamic vinegar and cook for another minute.

6. Pour in chicken stock and stir to combine.

7. Add bay leaves and bring to a gentle simmer.

8. Cover pot and transfer to the oven. Bake for 1 hour.

9. Remove pot from oven and stir in parsley.

10. Return to the oven and bake for another 20 minutes, or until pork is tender.

11. Serve jambon braisé with your favorite sides and enjoy!

Recommended Sides

• Mashed potatoes
• Roasted vegetables
• A green salad
• Toasted French bread
• Steamed rice

Bonus Tip: Liven up your jambon braisé with a little bit of dad-joke spicing: When adding the tomato paste to the pot, pretend like you’re playing the drums on the side of the pot and say: “Boom, boom, jambon braisé!”