This delicious dish of Jägerschnitzel is sure to please even the pickiest of toddlers! This easy-to-make recipe from Toddler Recipes Australia is the perfect blend of protein-packed pork, aromatic herbs, and mushy potatoes that toddlers will love. With only limited prep and no pre-cooking required, you can make this delicious dish for your family in no time. Serve with a side of steamed veggies for a complete meal that your little one will love!

General Information

• Servings: 4
• Keywords: Jägerschnitzel, Pork Schnitzel
• Calories: 400
• Protein: 30 gm
• Carbs: 12 gm
• Fats: 24 gm
• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Ingredients

• 4 pork tenderloin cutlets
• Flour for dusting (50 gm or ¼ cup)
• 2 large eggs, beaten
• Bread crumbs (50 gm or ¼ cup)
• 2 tablespoons clarified butter (40 gm or 2 tablespoons)
• 10 mushrooms, sliced
• 5 tablespoons white wine (100 ml or 1/3 cup + 1 tablespoon)
• 5 tablespoons sour cream (100 ml or 1/3 cup + 1 teaspoon)
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon pepper

Directions

1. Pound pork cutlets to about ½ inch thickness.
2. Preheat oven to 350F.
3. Coat cutlets in flour. Dip in beaten egg and then coat with bread crumbs.
4. Heat clarified butter in an oven-safe skillet.
5. Add mushrooms to the skillet and sauté for about 5 minutes until golden brown.
6. Add pork cutlets and sauté for 5 additional minutes on each side until golden.
7. Pour wine and sour cream into the skillet and stir to combine.
8. Add parsley and pepper. Stir well.
9. Bake in the preheated oven for 8 minutes.
10. Remove from oven and serve hot.

Recommended Sides

• Fresh green salad
• Roasted carrots
• Sauteed green beans