Involtini di Prosciutto e Formaggio (Prosciutto and Cheese Rolls) make a flavorful, kid-friendly meal that’s perfect for toddlers in Australia! These easy-to-make rolls are filled with a delicious blend of parmesan cheese and prosciutto, perfect for adding a touch of Italian flavor to your toddler’s plate. Packed with protein, vitamins and minerals, these rolls make a great lunch or dinner for growing minds and bodies. Serve it with a side of roasted vegetables for a balanced and nutritious meal that toddlers will love!

General Information

Servings: 4

Cuisine: Italian

Course: Main Course

Keywords: Involtini, Prosciutto, Formaggio, Ham, Cheese

Calories: 394

Protein: 33 g

Carbs: 12 g

Fats: 25 g

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Ingredients

• 4 slices of prosciutto (each slice should be 10 g / 0.35 oz)
• 4 slices of Fontina cheese or other soft cheese (each slice should be 10 g / 0.35 oz)
• 4 slices of whote-wheat bread
• 1 tablespoon of extra virgin olive oil
• 2 cloves of garlic, chopped
• 1 tablespoon of dried oregano
• Freshly ground black pepper

Directions

1. Preheat your oven to 220°C (425°F).

2. Place each slice of prosciutto on the surface and top each slice with a slice of Fontina cheese. Roll up each piece of prosciutto and cheese like a mini-cannoli and secure with a toothpick.

3. Cut each slice of white-wheat bread into 4 pieces and place them into an oven-safe dish.

4. Drizzle the extra virgin olive oil over the slices of bread and then top with the rolled-up prosciutto and cheese.

5. Sprinkle the chopped garlic, oregano and freshly ground black pepper over the top of the involtini and place in the oven.

6. Bake for 15 minutes or until the rolls are lightly golden-brown.

7. Serve warm with some fun jokes and laughter!

Recommended Sides

Involtini di Prosciutto e Formaggio pairs well with a side salad, roasted vegetables, or some crusty garlic bread. For a true Italian experience, add some freshly made pasta with your favorite tomato sauce. Buon Appetito!