Ika Furai for toddlers.markdown is a delicious and nutritious recipe perfect for little ones and adults alike. This easy-to-follow recipe combines tender and crispy fried squid with a flavorful coating that will have even the pickiest eaters asking for seconds. Packed with protein and essential nutrients, this dish is a great way to introduce seafood into your child’s diet. Whether enjoyed as a snack or a main course, Ika Furai is sure to be a hit with the whole family.”

General Information

• Servings: 4
• Keywords: Ika Furai, toddler friendly, family meal
• Calories: 250 per serving
• Protein: 20g per serving
• Carbs: 15g per serving
• Fats: 12g per serving
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 500g squid, cleaned and cut into rings
• 100g flour
• 2 eggs, beaten
• 100g breadcrumbs
• Vegetable oil for frying

Directions

1. Prepare the Squid: Start by cleaning the squid and cutting it into rings. Make sure to remove any hard parts or skin from the squid.
2. Set up the Dredging Station: In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
3. Dredge the Squid: Take each squid ring and dip it first in the flour, then in the beaten eggs, and finally in the breadcrumbs, making sure to coat it evenly.
4. Fry the Squid: Heat vegetable oil in a pan over medium heat. Once the oil is hot, carefully place the breaded squid rings in the pan and fry until golden brown on both sides, about 2-3 minutes per side.
5. Drain and Serve: Once the squid rings are cooked, remove them from the pan and place them on a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!

Recommended Sides

• Steamed vegetables
• White rice

Jokes

• Why did the squid blush? Because it saw the ocean’s bottom!
• What do you call a squid that plays the piano? A musician in the sea!”