Hiyashi Chuka for toddlers is a refreshing and nutritious Japanese noodle salad recipe that is perfect for hot summer days. Packed with colorful vegetables, protein-rich eggs, and flavorful dressing, this dish is not only delicious but also easy to prepare. Whether you’re looking for a tasty meal for your little ones or a healthy option for yourself, this recipe is sure to be a hit with the whole family.”

General Information

• Servings: 4
• Keywords: Hiyashi Chuka, cold ramen, healthy, kid-friendly
• Calories: 250 per serving
• Protein: 10g
• Carbs: 40g
• Fats: 5g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 200g ramen noodles
• 1 cucumber, thinly sliced
• 1 carrot, julienned
• 1 red bell pepper, thinly sliced
• 100g cooked chicken breast, shredded
• 2 eggs
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• Sesame seeds for garnish

Directions

1. Cook the ramen noodles: Cook the ramen noodles according to the package instructions. Once cooked, rinse under cold water to stop the cooking process and prevent them from sticking together. Set aside.

2. Prepare the vegetables: Slice the cucumber, julienne the carrot, and thinly slice the red bell pepper. Set aside.

3. Make the dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and grated ginger. Set aside.

4. Boil the eggs: In a small saucepan, boil the eggs for 7 minutes. Once done, peel and slice them into halves.

5. Assemble the Hiyashi Chuka: In a large bowl, combine the cooked ramen noodles, shredded chicken, sliced vegetables, and boiled eggs. Pour the dressing over the mixture and toss well to combine.

6. Serve: Divide the Hiyashi Chuka among plates and sprinkle with sesame seeds for garnish.

Recommended Sides

• Edamame
• Miso soup

Jokes

• Why did the ramen go to the doctor? Because it wasn’t feeling pho-nomenal!
• Why did the chicken join the band? Because it had the drumsticks!”