This blog post is all about toddler recipes in Australia and we are featuring the delicious Hing Kachori dish that is perfect for your toddler. This delightful North Indian snack is a must-have for your toddler’s lunch box as it is packed with nutrition and flavour! Hing Kachori is a delectable pastry that is filled with boiled potatoes and flavoured with spices such as hing (asafoetida), red chillies, and coriander powder. It is packed full of healthy ingredients and is a great way to introduce your toddler to Indian cuisine.

General Information

Servings: 4 Keywords: Kachori, Hing, kids friendly Calories: 190 kcal/serving Protein: 2.3 g/serving Carbs: 18.2 g/serving Fats: 13.9 g/serving Preparation Time: 30 minutes Cooking Time: 15 minutes

Ingredients

• 4 cups wheat flour
• 1 teaspoon hing (asafoetida)
• 2 tablespoons oil
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 2 tablespoons sesame seeds
• 2 teaspoons kasoori methi or fenugreek leaves
• 1 teaspoon baking powder
• Water, as needed
• Oil, for frying

Directions

1. In a large bowl, mix the wheat flour, hing, oil, cumin, coriander, chili powder, garlic and garam masala together.
2. Add the sesame seeds, kasoori methi or fenugreek leaves, and baking powder to the bowl and mix until everything is well-combined.
3. Gradually add water to the mixture until the dough forms and can be kneaded into a soft ball.
4. Kneed the dough for 5 minutes, then cover it and set it aside for at least 15 minutes.
5. Roll the dough into a long rope-like shape, then cut it into small balls.
6. Flatten each ball slightly and place them on a floured surface.
7. Roll out the flattened dough into a thin circle and set aside.
8. Heat oil in a deep-fryer or pot to 350 degrees Fahrenheit (176 degrees Celsius).
9. Place the kachoris in the hot oil and fry them until they are golden brown.
10. Remove the kachoris from the oil and serve warm.

Recommended Sides

• Chutney: Serve with your favorite chutneys to add a pop of flavor.
• Yogurt: A delicious dollop of yogurt is a great topper for the kachoris.
• Salad: A simple side salad of cucumbers and tomatoes is a great accompaniment to this dish.