This blog post features a tasty and healthy herb roasted vegetable recipe perfect for toddlers. By using fresh and wholesome veggies, it makes an easy-to-prepare meal for busy Australian parents looking for nutritious and delicious meals for their toddlers. With simple cooking instructions and a few herbs, you can create a tasty homemade dish sure to leave your little one asking for more!

General Information

• Macronutrients: CarbsFiberFat
• Calories: 100 Serving Size: 4 Cooking Time: 25 minutes

Ingredients:

• 4 small to medium carrotspeeled and chopped into bite-size pieces (about 2.5 cm long)
• 2 small sweet potatoespeeled and chopped into bite-size cubes (about 2.5 cm long)
• 1 celery stalkchopped into small pieces (about 1 cm long)
• 2 cloves garlicminced
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).

2. In a large bowlcombine the carrotsweet potatoescelery and garlic.

3. Add the oiloreganobasil and salt and pepperand toss to coat the vegetables.

4. Place the seasoned vegetables on a baking sheet and roast for about 25 minutesstirring occasionallyuntil the vegetables are tender and slightly charred.

5. Serve and enjoy! Insert joke here: What did the vegetable say when it finished roasting? That was re-veg-table!