Looking for a delicious and nutritious meal that both toddlers and adults will love? Look no further than this Hamburger for toddlers.markdown recipe! Packed with high-quality ingredients and easy to prepare, this recipe is sure to be a hit with the whole family. Whether you’re looking for a quick weeknight dinner or a fun weekend treat, this Hamburger for toddlers.markdown recipe is sure to satisfy even the pickiest of eaters. Try it today and see for yourself how tasty and satisfying a homemade hamburger can be!”

General Information

• Servings: 4
• Keywords: Hamburger, Toddler Friendly, Peanut Allergy Friendly
• Calories: 300 per serving
• Protein: 20g
• Carbs: 25g
• Fats: 15g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 500g lean ground beef
• 1 small onion, finely chopped
• 1 carrot, grated
• 1/2 zucchini, grated
• 1 egg
• 4 whole wheat burger buns
• Lettuce leaves
• Tomato slices

Directions

1. In a large mixing bowl, combine the lean ground beef, finely chopped onion, grated carrot, grated zucchini, and egg. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal parts and shape them into patties. Make sure the patties are not too thick to ensure even cooking.
3. Heat a non-stick skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are cooked through.
4. While the patties are cooking, lightly toast the whole wheat burger buns in a separate pan or toaster.
5. Once the patties are cooked and the buns are toasted, assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cooked patty, a slice of tomato, and the top bun.
6. Serve the toddler-friendly hamburgers to your little ones and watch them enjoy every bite!

Recommended Sides

• Baked sweet potato fries
• Sliced cucumbers

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• Why did the bun go to the doctor? Because it was feeling crumby!”