This blog post, “Toddler Recipes Australia: Hackfleischtopf”, is sure to become your toddler’s favorite recipe. Featuring a delicious mix of beef, onion, potatoes and other flavorful ingredients, this Hackfleischtopf is a simple and nutritious meal for toddlers. With a few easy steps, you can whip up this tasty one-pot meal with minimal effort. Whether you’re a beginner or a seasoned cook, this Hackfleischtopf recipe makes for a great meal idea for kids of all ages. Find out how to make this toddler-friendly dish with step-by-step instructions today!

General Information

• Servings: 4
• Keywords: Hackfleischtopf, Kid-friendly, German, Meat, Vegetables
• Calories: 350
• Protein: 18 grams
• Carbs: 19 grams
• Fats: 15 grams
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients

• 500g lean ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and cubed
• 2 celery stalks, finely chopped
• 1 red bell pepper, seeded and cubed
• 1 teaspoon paprika
• 500 mL beef broth
• 2 tablespoons tomato paste
• 250 mL canned corn, drained
• 2 tablespoons cornstarch
• 2 tablespoons water

Directions

1. In a large skillet over medium-high heat, add the ground beef and cook until it is browned, about 8-10 minutes.

2. Add the onion, garlic, carrot, celery, and bell pepper and sauté for 2-3 minutes, stirring occasionally.

3. Add the paprika and cook for 1 minute, stirring to coat.

4. Pour in the beef broth and tomato paste and stir to combine. Simmer for 10-15 minutes, or until the vegetables are tender.

5. Add the corn and simmer for an additional 5 minutes.

6. In a small bowl, mix together the cornstarch and water until it forms a paste.

7. Slowly add the cornstarch paste to the skillet and stir until the sauce thickens.

8. Serve the Hackfleischtopf hot with your favourite side dish!

Recommended Sides:

Baked potatoes, steamed rice, or a fresh side salad of tomatoes, cucumbers, and mixed greens will all pair nicely with this hackfleischtopf. A dollop of plain Greek yogurt or sour cream adds delicious creaminess. For a real kid-friendly twist, try adding a smiley face made of chopped vegetables to the plate. (Bonus points if you can make it out of food that your children actually like!)