James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Gyoza

Name: Gyoza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 200g ground pork; 200g nappa cabbage; 2 cloves garlic; 2 teaspoons soy sauce; 2 teaspoons sesame oil; 2 tablespoons water; 25 Gyoza wrappers (recommend Japaneseすき焼き餃子の皮 start with fresh, and if frozen be sure to defrost); 2 tablespoons vegetable oil

Are you looking for a toddler-friendly recipe for Gyoza? Look no further than Toddler Recipes Australia! Our easy and delicious Gyoza recipe is sure to please even the pickiest of eaters, and with just a few ingredients you can have a satisfying meal ready in no time! This unique take on Gyoza is both nutritious and delicious, making it a perfect addition to any toddler’s diet. So don’t wait, get your Gyoza on and have your toddler singing your praises! #Gyoza #KidRecipes #ToddlerRecipesAustralia #YummyGyoza

General Information

Servings: 4

Keywords: Gyoza, dumpling, pork, cabbage, garlic

Calories: 435 kcal

Protein: 15.3g

Carbs: 41.3g

Fats: 20.6g

Preparation time: 15 minutes

Cooking time: 15 minutes

Ingredients

200g ground pork
200g nappa cabbage
2 cloves garlic
2 teaspoons soy sauce
2 teaspoons sesame oil
2 tablespoons water
25 Gyoza wrappers (recommend Japaneseすき焼き餃子の皮 - start with fresh, and if frozen be sure to defrost)
2 tablespoons vegetable oil **

Directions

In a large bowl, combine the ground pork, grated garlic, grated nappa cabbage, soy sauce and sesame oil. Mix them together with your hands, then add in the water and knead to combine **.
To form the individual gyozas, take one of the wrappers and place it on a clean work surface. Add one heaped tablespoon of filling to the centre of the wrapper, then use the back of a spoon to spread it gently around the surface.
Once all the gyozas have been filled and shaped, heat a large frying pan over a medium heat and add the vegetable oil. Once the oil is hot, add the gyozas into the pan, making sure to leave space between each one.
Cook the gyozas for 3-4 minutes, until the bottoms turn golden brown. Then add 1/4 cup of water to the pan and cover with a lid. Turn down the heat to a low, and simmer the gyozas for 8-10 minutes.
Once the wrappers are fully cooked, remove the gyozas from the pan and **serve hot **.

**Tip: Laughing also helps to increase the temperature!

Recommended Sides

Steamed rice
Miso soup
Pickled ginger

22 Nov 2023

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