Gulab Jamun Ice Cream
![Gulab Jamun Ice Cream](https://toddlerrecipes.com.au/assets/images/Gulab-Jamun-Ice-Cream.webp)
This delicious Gulab Jamun Ice Cream is sure to please toddlers everywhere! Perfect for snack time or for a sweet treat after dinner, this easy-to-make ice cream has all the classic flavours of a traditional Gulab Jamun, but with an icy twist. Packed with protein, vitamins and minerals, it’s a great way to keep your toddler happy and healthy while they’re snacking. Check out Toddler Recipes Australia and learn how to make this yummy recipe today!
General Information
Servings: 4 Keywords: Gulab Jamun, Ice Cream Calories: 600 Protein: 11 g Carbs: 60 g Fats: 36 g Preparation Time: 25 minutes Cooking Time: 1 hour
Ingredients
- 250 g Gulab Jamun (unsweetened)
- 120 ml full-fat milk
- 120 ml coconut milk
- 2 tablespoons cornstarch
- 30 g castor sugar
- 1 teaspoon vanilla extract
- Pinch of ground cardamom
- Pinch of ground nutmeg
Directions
- Preheat oven to 375°F (190°C).
- Place the gulab jamun on a lightly greased baking sheet.
- Bake for 15 minutes or until golden and crisp.
- Set aside to cool.
- In a medium saucepan, combine the milk, coconut milk and cornstarch.
- Heat over medium heat and whisk continuously until the mixture begins to thicken and boil.
- Reduce heat to low, add the sugar and stir to dissolve.
- Stir in the vanilla, cardamom and nutmeg.
- Let cool for 5 minutes.
- Transfer the mixture to a blender, add the cooled gulab jamun and blend until completely smooth.
- Pour the mixture into an ice cream machine and churn according to manufacturer’s instructions.
- Place the churned ice cream into an airtight container and freeze for at least 4 hours or overnight.
Recommended Sides
Enjoy Gulab Jamun Ice Cream in the company of family and friends. For those looking for a fun twist, serve with a scoop of strawberry or mango ice cream on top.