This delicious Gulab Jamun Cheesecake is the perfect dessert for toddlers who just love sweet, creamy treats. Made with creamy ricotta cheese, ultra-soft gulab jamun dough balls and a dollop of jam, this Australian-style toddler recipe will please even the pickiest of eaters. This easy-to-make, no-bake recipe is a guaranteed crowd-pleaser, so why not give it a go today – your little ones will love it!

General Information

Servings: 8 Keywords: Gulab Jamun, Cheesecake Calories: 172 Protein: 3g Carbs: 22g Fats: 8g Preparation Time: 20 minutes Cooking Time: 40 minutes

Ingredients

• 400g full-fat cream cheese
• 200g Greek yogurt
• 2 tablespoons ground cardamom
• 50g unsalted butter
• 30g cornstarch
• 6 eggs
• 5 – 6 tablespoons sugar-free Gulab Jamun mix

Directions

1. Preheat oven to 170 degrees Celsius (340 Fahrenheit).

2. Grease an 8-inch round cake tin with butter and dust with cornstarch.

3. In a bowl, mix together the cream cheese and yogurt until combined and smooth.

4. Add in the ground cardamom and mix until combined.

5. In a separate bowl, whip together the eggs and sugar-free Gulab Jamun mix until fluffy.

6. Gently fold the egg mixture into the cream cheese mixture and stir until evenly combined.

7. Pour the mixture into the prepared cake tin and bake in the preheated oven for 40 minutes.

8. Allow the cake to cool completely before serving.

Recommended Sides

Serving this delicious Gulab Jamun Cheesecake with a side of homemade ice cream or yogurt makes for a perfect end-of-dinner treat. For a fun twist, you can also top it off with fresh fruit or homemade whipped cream! Enjoy!