This nutritious and delicious miso soup with ground daikon great for toddlers is a perfect option for busy families looking for a quick and wholesome meal. A traditional Japanese comfort food and superfood, the daikon ground up in the miso soup provides essential vitamins, minerals, and antioxidants that are great for growing bodies. As a bonus, this recipe is simple yet full of flavor and easy to whip together on a busy weeknight. Perfect for Australian toddlers, this miso soup is sure to become a favorited in your household.

General Information

• Servings: 4
• Keywords: ground daikon, miso, soup
• Calories: 381
• Protein: 10 g
• Carbs: 59 g
• Fats: 11 g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 2 tbsp. miso paste
• 2 cups vegetable stock
• 1 tsp. sesame oil
• 1 cup daikon, peeled and grated
• 1 tbsp. chopped green onion

Directions

1. In a large pot over medium-high heat, heat the sesame oil.
2. Once the oil is hot, add the grated daikon and cook, stirring occasionally, until lightly browned, about 3-5 minutes.
3. Add the vegetable stock and bring to a boil.
4. Once boiling, reduce the heat to low and simmer, covered, for 15-20 minutes. 5.Meanwhile, in a small bowl, mix together the miso paste and 1/2 cup of warm water until dissolved.
5. Once the daikon is cooked, add the miso paste and stir until the miso has fully dissolved.
6. Ladle the soup into individual bowls and garnish with the chopped green onion.

Q: What did the miso say when it saw the daikon? A: “Wokka Wokka!”

Recommended Sides

• Sautéed vegetables
• Plain rice
• Tofu