Susan Susan is a stay-at-home mom who loves exploring new recipes to cook for her two picky children and the occasional adventurous meal for herself. With a background in professional cooking and specialized in western cuisine, Susan is the perfect guide to finding delicious, easy dishes for all kinds of eaters.

Grilled Vegetables

Grilled Vegetables

Grilled Vegetables for toddlers.markdown offers a delicious and nutritious recipe that is perfect for little ones and adults alike. Packed with vitamins and minerals, this dish features a variety of colorful veggies that are grilled to perfection, bringing out their natural flavors. Whether you’re looking for a healthy side dish or a tasty snack, this recipe is sure to be a hit with the whole family. With simple ingredients and easy-to-follow instructions, Grilled Vegetables for toddlers.markdown is a must-try for anyone looking to add more veggies to their diet.

General Information

  • Servings: 4
  • Keywords: Grilled Vegetables, Toddler Friendly, Peanut Allergy
  • Calories: 120 per serving
  • Protein: 3g
  • Carbs: 20g
  • Fats: 4g
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes


  • 1 zucchini, sliced
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced into sticks
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano


  1. Preheat the grill: If using a charcoal grill, light the charcoal and let it heat up for about 15 minutes. If using a gas grill, preheat it to medium-high heat.

  2. Prepare the vegetables: Wash and cut the zucchini, yellow bell pepper, red bell pepper, and carrot into toddler-friendly sizes. Make sure the slices are not too thin to prevent them from falling through the grill grates.

  3. Season the vegetables: In a bowl, toss the sliced vegetables with olive oil, garlic powder, paprika, and dried oregano. Make sure the vegetables are evenly coated with the seasonings.

  4. Grill the vegetables: Place the seasoned vegetables on the grill and cook for about 5 minutes on each side, or until they are tender and have grill marks. Be sure to supervise the grill to prevent any accidents.

  5. Serve: Remove the grilled vegetables from the grill and let them cool slightly before serving to your picky eaters. Enjoy the delicious and healthy meal together!

  • Grilled chicken strips
  • Brown rice


  • Why did the tomato turn red? Because it saw the salad dressing!
  • What do you call a fake noodle? An impasta!

As an Amazon associate I earn from qualifying purchases.
comments powered by Disqus