Steve
Steve Steve, an account manager and dad of two, offers simple, yet inventive recipes to fill your nights with delicious family meals. With his diverse cooking background and skills, he'll help you take your meals from mundane to masterful.

Grilled Skewers

Grilled Skewers

Looking for a delicious and nutritious meal that both toddlers and adults will love? Look no further than Grilled Skewers for toddlers.markdown! This easy recipe features tender pieces of meat and colorful veggies, all skewered and grilled to perfection. Packed with flavor and protein, these skewers are sure to be a hit with even the pickiest eaters. Plus, the simple preparation and cooking process make them a convenient option for busy weeknights. Try Grilled Skewers for toddlers.markdown today and watch as your little ones gobble up this tasty and healthy meal.”

General Information

  • Servings: 4
  • Keywords: grilled skewers, family-friendly, toddler-friendly
  • Calories: 150 per serving
  • Protein: 10g
  • Carbs: 15g
  • Fats: 5g
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 400g chicken breast, cut into bite-sized cubes
  • 1 bell pepper, cut into chunks
  • 1 zucchini, sliced into rounds
  • 1 onion, cut into wedges
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Wooden skewers, soaked in water for 30 minutes

Directions

  1. Preheat your grill to medium heat. If you don’t have a grill, you can use a grill pan on the stove.
  2. In a large bowl, mix the chicken breast cubes with olive oil and garlic powder. Let it marinate for 10 minutes.
  3. Thread the marinated chicken, bell pepper, zucchini, and onion onto the wooden skewers, alternating the ingredients.
  4. Place the skewers on the grill and cook for 4-5 minutes on each side, or until the chicken is cooked through and the vegetables are tender.
  5. Remove the skewers from the grill and let them cool slightly before serving.
  • Steamed rice
  • Mixed green salad

Jokes

  • Why did the chicken join a band? Because it had the drumsticks!
  • What do you call a fake noodle? An impasta!”

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