Looking for a delicious and nutritious meal that the whole family will love? Try our Grilled Shrimp recipe for toddlers, a flavorful and easy-to-make dish that is perfect for little ones and adults alike. Packed with protein and omega-3 fatty acids, this recipe is a great way to introduce seafood into your child’s diet while pleasing their taste buds. With simple ingredients and quick preparation, our Grilled Shrimp will become a go-to meal for busy weeknights or weekend barbecues. Give it a try and watch as your toddler devours this tasty and healthy dish!

General Information

• Servings: 4
• Keywords: Grilled Shrimp, Toddler Friendly, Peanut Allergy
• Calories: 150 per serving
• Protein: 20g
• Carbs: 5g
• Fats: 5g
• Preparation Time: 15 minutes
• Cooking Time: 5 minutes

Ingredients

• 400g shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp black pepper

Directions

1. In a bowl, combine the minced garlic, lemon juice, olive oil, paprika, and black pepper. Mix well to make the marinade.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for at least 10 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto skewers, making sure to leave a little space between each shrimp.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and cooked through.
6. Remove the shrimp from the grill and let them cool slightly before serving.

Recommended Sides

• Steamed vegetables
• Quinoa

Jokes

• Why did the shrimp refuse to share its treasure? Because it was a little shellfish!
• What do you call a shrimp that plays the piano? A pianist-er!