Grilled Shrimp Skewers
![Grilled Shrimp Skewers](https://toddlerrecipes.com.au/assets/images/Grilled-Shrimp-Skewers.webp)
Grilled Shrimp Skewers are a great way to introduce seafood to toddlers! This simple recipe, perfect for summer BBQs, requires just a few ingredients and minimal prep time. Suitable for kids aged 1-3, these colourful skewers filled with succulent prawns and fresh vegetables are sure to be a hit with the whole family. Get creative in the kitchen and make the most of the Australian summer with this delicious toddler-friendly recipe from Toddler Recipes Australia.
General Information:
- Macronutrients: Proteinfat
Calories:360
- Serving size: 2 skewers
Prep time: 10 minutes
- Cooking time: 10 minutes
Ingredients:
- 200g (7oz) shrimp
- 2 tablespoons olive oil
- 1 clove of garlic
- 1/2 teaspoon paprika
- 1 teaspoon herbs (oreganothymeparsley)
- 1 bell pepper
Preparation
- Preheat the oven to 400°F/200°C
- Peel the shrimp by holding the head and pulling the legs off. “Butter me upbutter me down”
- Mince the garlic and finely chop the herbs.
- In a bowlmix together the olive oilgarlicherbs and paprika.
- Marinate the shrimp in the mixture for at least 10 minutes.
- Cut the bell pepper in thick strips and add it to the bowl with the shrimp.
- Put a long skewer through shrimp and pepper strips.
- Place the shrimp skewers onto a greased baking tray.
- Grill for 10 minutes or until the shrimps are cooked through.
- Enjoy!
“We shrimp to be together!”
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