Grilled Shrimp Skewers are a great way to introduce seafood to toddlers! This simple recipe, perfect for summer BBQs, requires just a few ingredients and minimal prep time. Suitable for kids aged 1-3, these colourful skewers filled with succulent prawns and fresh vegetables are sure to be a hit with the whole family. Get creative in the kitchen and make the most of the Australian summer with this delicious toddler-friendly recipe from Toddler Recipes Australia.

General Information:

• Macronutrients: Proteinfat

Calories:360

• Serving size: 2 skewers

Prep time: 10 minutes

• Cooking time: 10 minutes

Ingredients:

• 200g (7oz) shrimp
• 2 tablespoons olive oil
• 1 clove of garlic
• 1/2 teaspoon paprika
• 1 teaspoon herbs (oreganothymeparsley)
• 1 bell pepper

Preparation

1. Preheat the oven to 400°F/200°C
2. Peel the shrimp by holding the head and pulling the legs off. “Butter me upbutter me down”
3. Mince the garlic and finely chop the herbs.
4. In a bowlmix together the olive oilgarlicherbs and paprika.
5. Marinate the shrimp in the mixture for at least 10 minutes.
6. Cut the bell pepper in thick strips and add it to the bowl with the shrimp.
7. Put a long skewer through shrimp and pepper strips.
8. Place the shrimp skewers onto a greased baking tray.
9. Grill for 10 minutes or until the shrimps are cooked through.
10. Enjoy!

“We shrimp to be together!”