James Follow James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Grilled Ginger Pork Skewers

Tantalise your toddler’s taste buds with these delicious Grilled Ginger Pork Skewers! This easy to prepare recipe is from the Toddler Recipes Australia blog, and is sure to be a hit with the whole family. Filled with the zing of ginger, these pork skewers are a great way to introduce your toddler to the scrumptious flavours of the orient. Delight their taste buds and enjoy a quick and easy dinner that’s sure to please.

Ingredients

250g Pork
2 Tablespoons vegetable oil
2 Teaspoons soy sauce
2 Teaspoons olive oil
1 Teaspoon grated ginger
1 Teaspoon garlic powder
2 Wooden skewers

Instructions

Start by soaking the wooden skewers in hot water for 10-15 minutes to reduce the chances of them burning while they are on the grill.
Cut the pork into cubes and arrange them on the wooden skewers. Make sure they are only one layer thick so they stay secure while they are being grilled.
In a bowl mix together the vegetable oil, soy sauce, olive oil, grated ginger, and garlic powder.
Spoon the mixture over the pork skewers and marinate for 10-15 minutes.
Joke Alert! Heat a gas or charcoal grill over medium-high heat and grease the grate with some oil. Grill the pork skewers for 5 - 8 minutes, flipping halfway through. Q: What did the pig say at the BBQ? A: This beats working at the Bacon Factory!
Serve and enjoy with some vegetables, rice and a salt and sugar free dip of your choosing!

Enjoy!

24 Feb 2020

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