Grilled Fish
This blog post, Toddler Recipes Australia, shares a delicious and healthy grilled fish recipe perfect for toddlers. The marinade is full of flavour yet still mild enough to tickle even the pickiest of palates. With just a few ingredients, this simple recipe is sure to become a beloved favourite amongst toddlers and their families alike. Get the recipe now and start serving up this lip-smacking grilled fish dish to your little ones!
General Information Servings: 4 Keywords: Fish, Grilled, Family Friendly Calories: 319 Protein: 35 g Carbs: 8.3 g Fats: 16.8 g Preparation Time: 5 minutes Cooking Time: 10 minutes
Ingredients
- 1.2 kg white fish fillets
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- Freshly ground pepper, to taste
Directions
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Preheat the grill to medium-high.
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Place the fish fillets in a shallow dish.
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In a small bowl, mix together the oil, garlic, lemon juice, parsley, and pepper.
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Pour the marinade over the fish and let it rest for about 5 minutes.
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With a pair of tongs, place the fish fillets onto the hot grill and cook for about 5-7 minutes per side, or until the fish flakes easily when tested with a fork.
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Carefully transfer the fish fillets to a serving plate, garnish with parsley, and serve.
_Joke of the day_: What did one fish say to the other?
Nothing - they couldn’t communicate - they were both fish out of water!
Recommended Sides
- Rice Pilaf
- Roasted Potatoes
- Sauteed Vegetables
- Salad