This Grilled Cauliflower Steak recipe from Toddler Recipes Australia is the perfect addition to your toddler’s meal plan. Suitable for toddlers 12 months and over and bursting with flavour, this easy and crowd pleasing dish is sure to be a hit - plus it’s healthy too! Grilled to perfection and drizzled with olive oil and fresh lemon juice, these Grilled Cauliflower Steaks will soon become a dinnertime favourite for your little one in Australia.

General Information: Macronutrients - Protein,Carbohydrates; Course - Main; Calories - 200; Serving Size - 2; Course - Main; Cuisine - Mediterranean; Cooking Time - 20mins

This recipe will show you how to make healthytasty grilled cauli-steaks without added salt or sugar. They are a great accompaniment to any meal and make an ideal side dish for any family dinner.

Ingredients

• 1 head cauliflowercut into 2 cm thick slices or ‘steaks’
• 60ml of extra virgin olive oil
• 1 teaspoon of garlic powder
• ½ teaspoon of ground pepper
• Fresh parsleyfinely chopped for garnish

Directions

1. Preheat your grill or barbecue to a medium heat (about 375°F/190°C).
2. Place your cauliflower steaks onto a plate and drizzle with extra virgin olive oil – joke alert - make sure there’s just enough olive oil on the steaks or your grill will be very angry!
3. Sprinkle garlic powder and ground pepper over the steaks.
4. Grill the steaks for approximately 10 minutes per side.
5. Once they have a nice golden colour on both sidesthey’re ready to serve.
6. Transfer the steaks onto a plategarnish with fresh parsleyand enjoy!

Joke Alert Q: What vegetable makes the best jokes? A: The cauliflower because it’s always steaky!