This blog entry provides an easy and delicious grilled asparagus recipe for toddlers in Australia. With fresh and healthy ingredients that are easily accessible, this recipe ensures that toddlers are receiving a wholesome and nutritious meal. The blog provides detailed instructions on how to grill the asparagus, as well as other tips for introducing asparagus to toddlers. This blog is the perfect guide to providing a tasty and healthy meal for toddlers in Australia.

General Information

• Macronutrients: 28 g carbohydrates3 g fat5 g protein
• Calories: 120 kcal
• Serving size: 2-3 spears per person
• Cooking time: 10 minutes

Ingredients

• Asparagus spearscleaned 500 g
• Olive oil 10 ml
• Pepperfreshly ground 1 g
• Parmesan cheesefreshly grated 15 g

Instructions

1. Preheat your grill to medium-high.
2. Cut off and discard the woody ends of each asparagus spear.
3. Toss the asparagus spears in a bowl with the olive oil and ground pepper. (Joke: If you don’t feel like tossingyou can use a spoon instead! 😉)
4. Lay the spears in a single layer on the grill grate.
5. Grill for 7 to 10 minutesflipping them over halfway throughuntil cooked through and lightly browned.
6. Sprinkle freshly grated Parmesan cheese over the spears and serve. (Joke: Who said vegetables can’t be cheesy? 🧀)