Griebenstrudel for toddlers is the perfect recipe for keeping your little ones happy! This traditional Austrian treat is simple to prepare, full of sweet and savoury flavour, and packed with healthy ingredients. With our Toddler Recipes Australia blog post, you can learn all about how to make this delicious and nutritious dish for your toddler. Try it today – your little ones will love it!

General Information

• Servings: 4
• Keywords: Griebenstrudel, German dessert, apple strudel
• Calories: 412
• Protein: 5.9g
• Carbohydrates: 29.3g
• Fat: 28.7g
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Ingredients

• 2 large apples
• 1/2 cup raisins or sultanas
• 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 2 tablespoons butter
• 7 sheets filo pastry
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F (175°C).
2. Peel and core apples before chopping into small cubes.
3. Place apples into a bowl with raisins, honey, and ground cinnamon and stir together.
4. Melt the butter in a saucepan over low heat.
5. Grease a baking sheet with butter before laying out 7 sheets of filo pastry, alternating layering with melted butter.
6. Spread the apple and raisin mixture over the top of the filo pastry, leaving a 1 inch border of filo pastry.
7. Roll up the pastry from one end to the other making sure that the edges are sealed.
8. Place the strudel onto the baking sheet and brush with remaining melted butter.
9. Bake in the oven for 30 minutes until golden brown.
10. Let it cool slightly before serving. *Tip: Try telling your children a story about a dragon, who was only ever happy when ‘Griebenstrudel’ was served for dessert!*

Recommended Sides

Griebenstrudel pairs well with a scoop of vanilla ice cream or a dollop of whipped cream.