Griebenschmalz for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with crispy pork cracklings, onions, and butter, this traditional German dish is packed with flavor and healthy fats that are essential for growing bodies. With simple ingredients and easy preparation, Griebenschmalz is a great option for a wholesome snack or meal that the whole family will love. Try this recipe today and introduce your toddler to a tasty and satisfying dish that is sure to become a favorite.

General Information

• Servings: 4
• Keywords: Griebenschmalz, toddler friendly, low salt, low sugar
• Calories: 120 per serving
• Protein: 3g
• Carbs: 2g
• Fats: 10g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 200g pork fat
• 1 small onion
• 1 apple
• 1/2 tsp caraway seeds
• 1/2 tsp marjoram
• 1/2 tsp pepper

Directions

1. Ask your 7-year-old to help you cut the pork fat into small pieces. Make sure they are small enough for your toddler to eat safely.
2. Heat a pan on low heat and add the pork fat pieces. Let them cook slowly until they release their fat and become crispy. This will take about 10 minutes.
3. While the pork fat is cooking, peel and chop the onion and apple. Your toddler can help with this by using a plastic knife under your supervision.
4. Once the pork fat is crispy, remove it from the pan and set it aside. In the same pan, add the chopped onion and apple. Let them cook until they are soft.
5. Add the caraway seeds, marjoram, and pepper to the pan. Stir everything together and let it cook for another 2 minutes.
6. Turn off the heat and let the mixture cool slightly. Then, ask your 3-year-old to help you blend everything together until it forms a smooth paste.
7. Finally, mix in the crispy pork fat pieces and stir everything together. Your Griebenschmalz is now ready to be enjoyed!

Recommended Sides

• Sliced vegetables
• Whole grain crackers

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!