Grießauflauf
![Grießauflauf](https://toddlerrecipes.com.au/assets/images/Grießauflauf.webp)
This delicious and easy-to-prepare Grießauflauf recipe is a great way to get toddlers to eat healthier. It’s a combination of semolina, custard, and fruit that’s sure to please even the pickiest eater. This classic German recipe is full of essential nutrients and vitamins, and it’s sure to become a favourite meal for your little ones! With Toddler Recipes Australia, you’ll be able to find lots of simple and delicious recipes to make for your toddler. Give this Grießauflauf a try today!
General Information
- Servings: 8
- Keywords: Grießauflauf,Semolina Pudding, grains, vegetarian
- Calories: 230
- Protein: 4 g
- Carbs: 29 g
- Fat: 10 g
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Ingredients
- 2 cups milk
- 2 cups semolina
- 2 eggs
- 1 cup raisins
- 1 cup butter
- 4 tbsp honey
- 2-3 apples (peeled, cored, and diced)
- 1 tsp cinnamon
- pinch of nutmeg
Directions
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Preheat your oven to 325°F (160°C).
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Melt the butter in a saucepan and then add the semolina stirring continuously until it thickens.
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Joke: What are the three things a quilter never does? Sweat, swear and sew.
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In a separate bowl, whisk the eggs until light and fluffy.
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Add the milk and stir to combine.
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Reduce the heat to low and add the semolina mixture, stirring continuously and cooking until the mixture thickens.
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Joke: What did the turkey do on Thanksgiving? He gobbled, gobbled up all of the food.
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Grease a 9x13 inch baking dish.
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Layer the bottom of the dish with 1/2 of the semolina mixture and then top it with 1/2 of the diced apples.
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Sprinkle with 1/2 cup of raisins.
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Add the remaining semolina mixture over and top with the remaining diced apples and raisins.
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Drizzle with honey and sprinkle with cinnamon and nutmeg.
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Bake in preheated oven for 40-45 minutes, until the top is browned and the mixture is set.
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Joke: How do you make a quilt? Piece by piece.
Recommended Sides
Grießauflauf goes great with a dollop of yogurt or a scoop of vanilla ice cream on the side.