Introducing toddlers to the classic flavours of Greek favourite, Kofta Kebab, is now easier than ever with this simple, kid-friendly recipe. Made with ground meat, garlic, oregano, onion and some key spices, these Kofta Kebabs are sure to be a hit with your little ones. With this recipe, you can make deliciously healthy snacks that your little ones can enjoy in no time. Discover this fun recipe now at Toddler Recipes Australia.

'’These delicious kebabs will have you saying ‘‘opa!’’

Ingredients

• 500 g minced lamb
• 2 cloves garlic finely minced
• 2 cm piece of fresh ginger grated
• a medium onion grated
• 100 g fresh parsley chopped
• 6 baby tomatoes quartered
• 2 tablespoons olive oil
• Ground black pepper

Instructions

1. Start by prepping your ingredients. Using a garlic press or a knifefinely mince the garlic. Peel the ginger and use a small grater to grate it. Grate the onion into a bowland then finely chop the parsley. Quarter the baby tomatoes and set aside.

2. In a large bowl combine the minced lambminced garlicgrated gingergrated onion and chopped parsley. Mix the ingredients together with your hands until they are evenly distributed.

3. **Joke time! Why don’t scientists trust atoms? **

   Because they make up everything!

4. Take a small spoonful of the lamb mixture and form it into a small patty. Place the patty on a plate and repeat until you have used up all of the mixture. You should end up with 12 small patties.

5. Heat the olive oil in a large non-stick frypan over a medium-high heat.

6. Another joke: What did the fish say when it swam into the wall?

   Dam!

7. Working in batches of 4place the patties into the frypan and cook for 4-5 minutes on each sideor until golden-brown and cooked through.

8. Transfer the cooked patties to a plate and repeat with the remaining patties. Don’t forget to add the quartered tomatoes to the frypan after the first batch of patties has cooked – they only need to cook for a minute or two.

9. Once all the patties and tomatoes are cookedyou can assemble the kebabs. Simply alternate between a patty and 2-3 tomato quarters on each skewer.

10. Serve the kebabs hot with your favorite side dish or in a wrap – bon appétit!