This tasty Graupensuppe recipe is perfect for toddlers in Australia! Made with delicious ingredients such as chicken, carrots and pearl barley, the nutritious soup is full of flavour and full of nutrients. It takes only minutes to prepare, making it a great weeknight meal for busy families. Serve it with some sourdough bread for dipping and your little one will be happy and nourished. Serve this Graupensuppe at home and make sure to check out Toddler Recipes Australia for more toddler-friendly recipes.

General Information

• Servings: 8
• Keywords: Graupensuppe, grain soup.
• Calories: 119
• Protein: 2.9 g
• Carbs: 13.7 g
• Fats: 4.4 g
• Preparation time: 10 minutes
• Cooking time: 1 hour 25 minutes

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, diced
• 120g pearl barley
• 720ml vegetable stock
• 60g soup pasta
• 2 smoke sausages, quartered
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg

Directions

1. Heat oil. Heat the 2 tablespoons of vegetable oil in a large soup pot over medium heat.

2. Sauté onions. Add the diced onions to the pot and sauté for about 3 minutes, stirring regularly until the onions soften.

3. Stir in pearl barley and broth. Add the pearl barley and vegetable stock to the pot and stir to combine.

4. Add pasta. Stir in the soup pasta.

5. Simmer. Reduce the heat to low and simmer for 1 hour.

6. Add sausages. After 1 hour, add the quartered smoked sausages to the pot and simmer for another 20 minutes.

7. Season. Add the black pepper and nutmeg, then stir to combine.

8. Enjoy!. Now your Graupensuppe dish is ready to enjoy. What better way to warm-up on a chilly day?

Joke: Why did the soup go to the doctor? Because it was feeling “brothy”!

Recommended Sides

Try serving your Graupensuppe with some of these delicious sides:

• Steamed Broccoli
• Baked Potato
• Green Salad
• Garlic Roasted Mushrooms
• Sourdough Bread