This delicious Gratin de Pomme de Terre aux Fromage recipe is perfect for toddlers in Australia! Quick and easy to make, this cheesy potato dish is sure to be a hit with picky little eaters. With only five simple ingredients and instructions that are easy to follow, parents can whip up this tasty gratin in no time. Best of all, toddlers are sure to love the cheesy flavour and smooth texture – perfect for those picky eating moments!
General Information
- Servings: 4
- Keywords: potatoes, cheese, gratin
- Calories: 284
- Protein: 8.2g
- Carbs: 25.4g
- Fats: 12.7g
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
Ingredients
- 500g potatoes
- 120g cheese, grated
- 1/3 cup (80mL) milk
- 2 tablespoons (30mL) olive oil
- Freshly ground pepper or your favorite herbs, to taste
Directions
- Preheat oven to 200°C (392°F).
- Peel and thinly slice the potatoes.
- In a medium bowl, mix together the potatoes, cheese, milk, olive oil, and pepper, or herbs, to taste.
- Grease a baking dish, transfer the potato mixture into it, and spread it evenly.
- Bake for 25 minutes, until the potatoes are golden and crispy on top.
- Serve and enjoy your
Gratin de pomme de terre aux fromage!
Tip: Serve it with a fresh-tossed salad or sautéed veggies for extra yumminess!
Recommended Sides
- Fresh-tossed salad
- Sautéed veggies
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