Gratin de courgettes
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This one-dish wonder is sure to be a hit with your family - Gratin de Courgettes! A delicious and healthy toddler recipe that is sure to tantalise the taste buds of even the pickiest of eaters. Simple to make with just a few well-loved ingredients, this dish is the perfect way to start your little one on the path towards healthy eating. With its cheesy goodness and a hint of fresh herbs, Gratin de Courgettes is sure to become a firm family favourite in your house!
General Information:
- Servings: 4
- Keywords: vegetarian, courgette, simple, gratin
- Calories: 157
- Protein: 5.2 g
- Carbs: 17.5 g
- Fats: 7.7 g
- Preparation time: 10 minutes
- Cooking time: 25 minutes
Ingredients:
- 4 small courgettes
- ½ teaspoon of garlic powder
- 100 mL of single cream
- 80 g of mild grated cheese
- 20 g of butter
- 1 teaspoon of dried herbs
- ¼ teaspoon of freshlyground black pepper
Directions:
- Start by preheating the oven to 200C.
- Wash and dry the courgettes with a kitchen towel andslice into thin rounds.
- Put the butter in a small saucepan and melt over a low heat.
- Once the butter is melted and bubbling, add the garlic powder and stir together for about 30 seconds.
- Add the dried herbs and black pepper and stir for another 30 seconds.
- Remove the saucepan from the heat, and add the single cream to the melted butter.
- Pour the mix into an oven dish and then add the courgettes.
- Sprinkle the cheese on top of the courgettes.
- Place the oven dish in the oven and bake for 25 minutes until the cheese is golden and bubbling.
- Serve the gratin de courgette, and enjoy! (joke alert) Little Johnny says ‘Mommy, can I have seconds?’
Recommended Sides: This Gratin de Courgette goes really well with a fresh salad, roasted potatoes, or a side dish of your choice. Enjoy!