This blog post features a classic French dish - Gratin Dauphinois - which is ideal for introducing toddlers to the world of flavours. Perfect for little tummies, this delicious potato gratin is easy to make and packed full of healthy ingredients. With its creamy richness and a hint of cheese, Gratin Dauphinois is a comforting and delicious dish that your little one won’t be able to resist. It’s the perfect warm and comforting meal for cold winter evenings. For an authentic French-inflected experience, Toddler Recipes Australia is the perfect place to start your search.

General Information

Servings: 4-6
Keywords: Gratin Dauphinois, Potatoes, Cream, Garlic
Calories: 279 kcal
Protein: 5 g
Carbs: 33 g
Fats: 14 g
Preparation Time: 10 minutes
Cooking Time: 40 minutes

Ingredients

• 2 kg potatoes
• 2 garlic cloves
• 300 ml single cream
• 50 ml full-fat milk
• 2 tsp nutmeg
• Black pepper, to taste

Directions

1. Preheat your oven to 200°C.
2. Peel the potatoes and cut them into thin slices. You’ll want them to be toddler fist-size!
3. Peel and mince the garlic, then add it to the potatoes.
4. Add the cream, milk, and nutmeg to the potatoes and garlic. Mix it all together with a spoon, making sure to give the potatoes an even coating.
5. Grease a shallow, oven-proof dish with a little bit of butter, and spread the potatoes in.
6. Top the potatoes with more nutmeg, and a sprinkle of black pepper.
7. Bake in the oven for around 40 minutes, or until the potatoes are tender.

Recommended Sides

Gratin dauphinois pairs perfectly with fish or poultry, and a side salad.