This delicious and healthy Gratin d’endives recipe from Toddler Recipes Australia is the perfect side dish for toddlers. Bursting with flavour, the gratin is made with endives cooked in a creamy cheese and ham sauce and sprinkled with breadcrumbs, then roasted until golden brown. Serving up a comforting meal with loads of flavour and nutrients, this gratin is a winning dish sure to be a hit with toddlers.

General Information

• Servings: 4
• Keywords: Gratin d’endives, Celeriac, Cheese, Vegetarian
• Calories: 577 Kcal
• Protein: 18 g
• Carbs: 42 g
• Fat: 33 g
• Preparation time: 25 minutes
• Cooking time: 40 minutes

Ingredients

• 2 Endives (each cut into 4 pieces)
• 16 Cm stick of Celeriac (peeled and grated)
• 250ml vegetable stock
• 80g grated aged Cheddar cheese
• 80g mix of Emmental and Gruyère cheese
• Ground black pepper
• 1 tablespoon butter

Directions

1. Preheat the oven to 200°C (400°F).

2. Clean and cut the endives in four pieces.

3. Peel the celeriac and grate it into thin pieces.

4. Put the endive and celeriac in a bowl and mix together.

5. Pour the vegetable stock over the mixture and mix together.

6. Place the mixture in an oven-proof dish and spread it evenly.

7. Sprinkle the grated cheese evenly on top of the mixture.

8. Bake in the oven for 25 minutes.

9. Turn the oven setting to a grill to melt the cheese. Grill for about 15 minutes.

10. When the cheese is melted and golden, add some black pepper on top of the gratin.

11. You can also add a tablespoon of butter on top for extra flavour (optional).

12. Boum! you are all finished. Let the gratin cool for about 5 minutes before you serve.

Recommended Sides

• Steamed vegetables
• Green Salad
• Bread