Our Gnocchi al Pesto recipe is the perfect meal for toddlers and adults to enjoy together. This dish features soft and pillowy potato gnocchi smothered in a delicious homemade basil pesto sauce. Packed with nutrients and bursting with flavor, this recipe is sure to be a hit with even the pickiest eaters. Easy to prepare and full of wholesome ingredients, our Gnocchi al Pesto is a great way to introduce toddlers to new flavors and textures while satisfying the whole family’s taste buds.

General Information

• Servings: 4
• Keywords: toddler friendly, gnocchi al pesto, family meal
• Calories: 250 per serving
• Protein: 6g
• Carbs: 35g
• Fats: 10g
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 500g potato gnocchi
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1 clove garlic
• 1/2 cup olive oil
• 1/2 lemon, juiced
• Black pepper, to taste

Directions

1. Start by boiling a pot of water and cooking the potato gnocchi according to the package instructions. Once cooked, drain and set aside.
2. In a food processor, combine the fresh basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy.
3. Squeeze in the lemon juice and add black pepper to taste. Blend again until well combined.
4. In a large pan, heat the pesto sauce over low heat. Add the cooked gnocchi and toss until well coated.
5. Serve the gnocchi al pesto in bowls and enjoy with your family!

Recommended Sides

• Steamed vegetables
• Garlic bread

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!