The recipe should be written in third person.

General Information

Ingredients

• 800g lean pork strips
• 2 tablespoons of oil
• 2 onions, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of parsley, finely chopped
• ½ cup vegetable stock
• 4 tablespoons of lemon juice
• 1 pinch of pepper
• 1 tablespoon of cornstarch

Directions

1. Heat the oil in a large pan over medium heat.
2. Add the pork strips and cook for 5 minutes until lightly browned.
3. Add the onions, garlic, and parsley and cook for about 5 minutes.
4. Add the stock, lemon juice, and pepper and simmer for 10 minutes.
5. In a small bowl, mix the cornstarch with 2 tablespoons of water until it is a smooth paste.
6. Gradually add the cornstarch paste to the pan, stirring continuously, until the liquid thickens.
7. Serve warm and enjoy!

Recommended Sides

• Boiled potatoes
• Steamed vegetables
• Egg noodles

For an extra family friendly treat, you can serve the geschnetzeltes with a side of applesauce – a fun way to make dinner even more delicious! Knock knock. Who’s there? Toasted. Toasted who? Toasted you have a great dinner!