This healthy and delicious Gemüseeintopf recipe is a great way to get essential vitamins and minerals into your toddler’s diet. Easily prepared in one pot, this meal provides a nutritious, flavor-packed meal that is sure to be a hit with your little one! Perfect for busy parents and fussy eaters alike, this German-style traditional vegetable stew is sure to become a regular in your toddler’s mealtimes. Try out this recipe from Toddler Recipes Australia today!

General Information

Ingredients

• 500g potatoes
• 3 tablespoons butter
• 500g mixed vegetables like carrots, peas, and green beans
• 400ml vegetable broth
• 2 cloves garlic, minced
• 2 onions, chopped
• 2 tablespoons cornstarch
• 2 teaspoons paprika
• ½ teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius).
2. Peel and cube the potatoes and place them in a baking dish. Dot the potatoes with butter.
3. Bake the potatoes in the preheated oven for 20 minutes.
4. Meanwhile, in a large saucepan, heat the vegetable broth. Add the minced garlic, chopped onions, mixed vegetables, cornstarch, paprika, and black pepper.
5. Simmer the mixture for 10 minutes.
6. Add the roasted potatoes to the pot and mix everything together.
7. Simmer the stew for another 10 minutes.
8. Serve and enjoy your Gemüseeintopf.

Recommended Sides

Serve your Gemüseeintopf with bratwurst, mashed potatoes, or a simple garden salad.