This blog post shares a delicious gelato alla crema recipe for toddlers, perfect for a cool summer treat! Enjoy the creamy flavours of gelato with this easy to make recipe – perfect for a hot day. Featuring a creamy custard base with fresh fruit, this recipe is sure to be a hit with your little ones! Get the instructions and create this delicious treat today, the perfect addition to your toddler’s summer recipes!

General Information

• Servings: 4
• Keywords: Gelato, Crema
• Calories: 368
• Protein: 4.7 g
• Carbs: 47.7 g
• Fat: 18.9 g
• Preparation Time: 45 minutes
• Cooking Tme: 0 minutes

Ingredients

• 2 tablespoons of cornstarch
• 2 large eggs
• ¼ cup of white sugar
• 500 milliliters of 1% milk
• 250 milliliters of heavy cream
• 5 milliliters of vanilla essence

Directions

1. Crack the two eggs into a large bowl, and beat them over a medium heat for about 10 minutes, until they become frothy.

2. To the eggs, gradually add in the cornstarch and mix it together.

3. In a separate small pot, bring the milk and cream to a low simmer on medium heat.

4. Gradually add in the egg mixture and stir continuously for about 10 minutes to ensure that the eggs are fully cooked and not lumpy.

5. Take the pot off the heat and stir in the sugar and vanilla until it has all dissolved.

6. Pour the mix into a blender and blend it until it becomes smooth.

7. Pour the mixture into an ice-cream maker and follow the instructions as stated by the machine’s manufacturer.

8. Once the gelato has been frozen, scoop it into ice-cream cones or dishes and serve with fresh fruit and/or berries. Enjoy!

Recommended Sides

• Fresh fruit
• Fresh Berries
• Whipped Cream
• Chocolate Chips (Optional)