Indulge in a creamy and delicious treat with our Gelato al Cioccolato recipe perfect for toddlers and adults alike. Made with simple ingredients like milk, sugar, and cocoa powder, this homemade gelato is a healthier alternative to store-bought desserts. With easy-to-follow instructions, you can whip up this chocolatey delight in no time, making it a perfect snack or dessert option for the whole family. Whether you’re looking to satisfy your sweet tooth or introduce your little one to a new flavor, this Gelato al Cioccolato recipe is sure to be a hit.

General Information

• Servings: 4
• Keywords: gelato, chocolate, peanut-free, toddler-friendly
• Calories: 200 per serving
• Protein: 3g
• Carbs: 30g
• Fats: 8g
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes

Ingredients

• 400ml full-fat milk
• 100g unsweetened cocoa powder
• 100g honey
• 1 tsp vanilla extract

Directions

1. In a medium saucepan, heat the milk over low heat until it is warm but not boiling. Make sure to stir occasionally to prevent burning.

2. Add the cocoa powder to the warm milk, whisking constantly until it is fully incorporated and smooth.

3. Stir in the honey and vanilla extract until well combined.

4. Remove the mixture from the heat and let it cool to room temperature.

5. Once cooled, pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap.

6. Place the container in the freezer and let it freeze for about 4 hours, or until the gelato is firm.

7. Scoop the gelato into bowls and serve immediately. Enjoy this delicious and creamy chocolate treat with your little ones!

Recommended Sides

• Fresh fruit slices
• Whipped cream

Jokes

• Why did the cookie go to the doctor? Because it was feeling crumbly!
• What do you call cheese that isn’t yours? Nacho cheese!