Looking for a fun and delicious recipe that both toddlers and adults will love? Try Gelatine di Vino! This recipe combines the sweetness of gelatin with the fruity flavors of wine, creating a treat that is sure to be a hit with the whole family. Easy to make and enjoyable to eat, Gelatine di Vino is the perfect dessert for any occasion. Give it a try today and bring a little bit of sweetness to your table!

General Information

• Servings: 4
• Keywords: Gelatine di Vino, toddler-friendly, sugar-free, salt-free
• Calories: 100 per serving
• Protein: 2g
• Carbs: 15g
• Fats: 0g
• Preparation Time: 10 minutes
• Cooking Time: 5 minutes

Ingredients

• 250ml grape juice
• 2 tbsp gelatin powder
• 50ml water

Directions

1. In a small saucepan, pour the water and sprinkle the gelatin powder over the top. Let it sit for 2 minutes to bloom.
2. Place the saucepan over low heat and stir continuously until the gelatin powder is completely dissolved. This should take about 2-3 minutes.
3. Add the grape juice to the saucepan and continue stirring until everything is well combined.
4. Remove the saucepan from the heat and let the mixture cool slightly.
5. Pour the mixture into small molds or cups.
6. Place the molds in the refrigerator and let them set for at least 2 hours, or until firm.
7. Once set, remove the gelatin from the molds and serve to your little one for a fun and tasty treat!

Recommended Sides

• Fresh fruit slices
• Whipped cream

Jokes

• Why did the grape stop in the middle of the road? Because it ran out of juice!
• What do you call a grape that escaped from the vineyard? A grape run!